Spain is surrounded by lots of bodies of water which is why different sea creatures can be found near its coasts. Moreover, Spaniards also love to eat and cook seafood that everybody will surely love. They developed their flavors with the help of other countries, and through the explorations that their ancestors have done in the past.
When it comes to their dishes, they usually have a few ingredients like a type of seafood, olive oil, salt, pepper, and spices that make the flavour of the seafood stand out. Sometimes, potatoes, tomatoes, and greens are also added to enhance the flavour and texture.
If you notice, there are other dishes around the world that are influenced by Spanish cuisine. Although the spices are different, the cooking techniques are almost the same.
So if you’re planning to visit Spanish restaurants soon, then you should check the list below to know the popular seafood dishes in Spain!
1. Paella
Did you know that paella means pan? It’s also a dish that originated from Valencia in Spain. It was created when the farmers cook rice with seafood and any other ingredients they find on open wood fires. This kind of cooking makes the dish taste smoky and delicious.
Seafood paella is also called Paella de mariscoi which also contains basic paella ingredients such as tomatoes, rice, and peppers. In addition, there are also other kinds of paella like mixed and Valenciana.
Nowadays, you can taste authentic paella all over the world sp be sure to try it when you visit Spanish restaurants.
2. Gambas a la plancha
If you’ve tried tapas before, you might have encountered gambas a la plancha. It’s a pan-grilled shrimp often served with cold alcoholic beverages like beer. In making this dish, you’ll just need to season the shrimps with salt and grill them immediately on an iron skillet. You can also add some black pepper and squeeze some lemon-lime before you dig in.
Gambas a la plancha can also be found in stalls, tapas bars, and Spanish restaurants. And since it’s a simple dish, you can also make it at home as appetisers or something to eat when having a nightcap.
3. Vieiras en su Concha
Have you seen scallops served with shells? If not, then you might not have tasted Vieiras en su concha yet. In other parts of the world, scallops are not usually seen with shells which made this dish extra special.
Moreover, Vieiras en su concha is a dish that doesn’t require a lot of ingredients, and the preparation is also not complicated. You’ll just need to saute some onions, garlic, peppers, add some tomato sauce and white wine to create a paste. Then, the scallops will be broiled and topped with the sauce, bread crumbs, parsley, and salt & pepper to taste.
4. Marmitako
Carving for fish stew? You might want to try Marmitako, which means “from the pot”. It’s a stew that usually contains tuna, tomatoes, potatoes, and some spices. It originated on the coast of Spain and France which greatly resembles Basque cooking. Not a fan of tuna? Don’t worry because you can substitute other fishes like salmon.
If you ever come across Spanish restaurants, you should try this dish that’s perfect for cold weather or even a simple family get-together. There are also different versions of this dish depending on the regions in Spain.
5. Polbo á feira
If you want to try an octopus dish, you can have Polbo á feira. It’s a famous Galician food that contains sweet paprika and potatoes. Although it’s the classic version, some regions also have their own like in Sanabria where they added some garlic and olive oil.
This dish is traditionally served in celebrations and festivities for an entire day. You’ll be lucky if you get a chance to celebrate and eat a lot of Polbo á feira.
6. Bullit de Peix
Bullit de Peix is a two-course dish that can be served at the same time. The first one is usually made from 3 kinds of fish boiled in a mixture of peppers, onions, garlic, and tomatoes. On the other hand, the second serving has a paella-like dish also called Arroz a banda that is usually served with a crispy cuttlefish.
This dish is a staple in Spanish restaurants nowadays so you won’t find it hard to taste it. In addition, it doesn’t contain unusual texture or flavour so it’s guaranteed that you’ll enjoy it.
7. Bacalao Ajoarriero
Have you ever had a codfish? If you’re from Spain, then you might have it occasionally in different dishes. One of the most popular codfish dishes is Bacalao Ajoarriero which means mule driver’s garlic.
The story behind it is that ancient drivers used to visit inns to eat when they’re going to northern Spain. Meanwhile, this dish is another simple Spanish food that contains well-known ingredients such as potatoes, olive oil, tomatoes, onions, and a lot of garlic.
It’s also called Bacalao de Pamplona which was Renest Hemingway’s favourite dish when he was still living in Pamplona.
8. Boquerones en Escabeche
One of the most popular dishes in Spain is the Boquerones en Escabeche which is made from preserved small fishes like anchovies and sardines. It originated in Andalusia but you can taste it around Spain, and any other Spanish restaurants around the world.
This dish is also known as pickled fish which was largely influenced by the Moors. It’s made from marinating uncooked fish from a lot of seasoned vinegar for days. When it’s being served, it’s usually added with some garlic, olive oil, and parsley.
If you want to try this dish, you can visit tapas bars, and Spanish restaurants to taste the fresh pickled fish served with crackers or a piece of bread. You can also eat it as is, and still enjoy the flavorful taste.
Are you craving Spanish cuisine? Hurry, and explore the flavorful culture of Spanish cuisine. Make sure you try the dishes listed above on your next visit to Spanish restaurants. Don’t forget to let us know which is your favourite meal by leaving a comment below!