If you’re visiting Mexico City, you’ll want to find the best restaurants in the city. This article highlights some of the top choices, including Nicos Mexico City, Pujol, Lardo, and Lalo. While each of these restaurants has their own specialties, they are all excellent, so make sure to try more than one!
Nicos Mexico City
Nicos Mexico City is a traditional Mexican restaurant that serves traditional Mexican food. It even has a mezcal cart. This is one of the best places to eat in Mexico City if you’re looking for an authentic Mexican experience.
The owner and executive chef of Nicos, Gerardo Vazquez Lugo, is very proud of his Mexican heritage and influence, and he sources all of his ingredients from local producers. The menu is based on traditional Mexican street food and includes items such as pork belly tacos and fish quesabirria. The prices are also very reasonable, especially considering the quality of the food.
This restaurant is open for lunch and is closed on Sundays. It’s located about 20 minutes north of Polanco. If you’re in the area, you can take a pesero from Metro Chapultepec to reach the restaurant. Nicos also has an organic food store across the street from the restaurant.
When it comes to dining in Mexico City, Mexican cuisine is delicious and plentiful. While there are no Michelin-starred restaurants, the city has many excellent restaurants. One of them is Pujol, which is considered to be the best restaurant in Mexico City. Nicos, located north of Polanco, is considered one of the 50 best restaurants in Latin America. It has been pleasing diners for over 60 years.
Pujol
A seven-course tasting menu changes seasonally, and the chef’s signature dish, Mole Madre, is one of the highlights. Served in two concentric rings, it fuses the Spanish and indigenous gastronomy. If you’re looking for something a little less traditional, try the omakase menu. This menu includes dishes such as amberjack ceviche with palm hearts, fennel and parsnip, and baby corn with Chicana and mayo.
The restaurant itself is a lovely, modern space, but service is slow in the beginning. The service briskly ramps up during the second half of the meal. Despite the slightly high prices, Pujol is an excellent option for anyone looking to enjoy a Michelin-starred meal without paying top dollar.
Pujol is a high-end Mexican restaurant run by chef Enrique Olvera. It’s consistently ranked among the world’s 50 best restaurants. The restaurant has a slick, modern interior and a partially covered patio. Whether you’re dining with family and friends or alone, Pujol is an excellent choice.
Mexico City is renowned for its diverse cuisine. The city’s vibrant culinary scene is characterized by a mix of traditional street food and elegant, classic restaurants. In addition, homegrown chefs are eschewing European influences and training to present new and exciting twists on Mexican fare. Together with the artisanal movement reviving heirloom corn for the finest tortillas, the vibrant Mexican food scene is a true delight.
Lalo
Lalo is a hip and stylish Mexican restaurant that serves fresh, seasonal ingredients. The place has a lively atmosphere and a funky graffiti wall. It is popular with locals and foreigners. The menu is small but full of delicious dishes and is not limited to traditional Mexican cuisine.
Lalo, in the Roma neighborhood, is popular for breakfast. Its name comes from the nickname of its owner, Eduardo Garcia. The menu features dishes like eggs Benedict and huevos con chorizo. The restaurant features a wall-mounted mural by Belgian graffiti artist Bue the Warrior.
The restaurant is one of the most popular in the city. It is packed and a little noisy, but the service is excellent. The wait staff are friendly and helpful. The food is delicious and the service is great. The owners of Lalo, Gabriela Camara, own several other great restaurants in the city.
For a more casual dinner, consider the San Angel Inn. Located near Parque Mexico, it has outdoor tables, which are perfect for people-watching. They also serve brunch dishes and fresh-baked pastries.
Lardo
Lardo is a stylish Mediterranean restaurant that offers dishes with a Mediterranean flair, cooked in a wood-burning oven. The atmosphere is casual and inviting, and the menu includes inventive twists on classics like Croque Monsieur sandwiches. The restaurant also offers a full brunch menu. With its chic, upscale decor, Lardo is one of the best places for brunch in Mexico City.
The food scene in Mexico City is thriving, with a burgeoning international expat population. Many restaurants cater to this growing population of digital nomads, who cram into cafes and restaurants during the day and make reservations at night. Newcomers to the restaurant scene have benefited from this influx of customers, while the long-established food scene is keen to take advantage of the newfound popularity.
Lardo offers a variety of dishes from the Mediterranean and French cuisines. vuelos desde Nueva York a Santiago Their prices are very low, and the service is excellent. You can order food to take out, or order it for delivery.
Contramar
Contramar is one of the most popular seafood restaurants in the city. The menu changes daily, but fresh seafood is always available. This place is popular with both tourists and locals. The restaurant has an excellent wine list and a full bar. Despite its popularity, getting a table is often difficult. For that reason, you should make reservations in advance.
If you’re in the mood for a late-night snack, you may want to try tacos de suadero (beef brisket cooked in lard). The restaurant also serves tongue tacos, crispy tripa, cow brains, and snout tacos. The tacos are so good, Anthony Bourdain even raved about them.
Contramar has a full bar, and its prices are reasonable. Mexicans often drink a beer called michelada alongside their seafood dishes. It is served in a glass with ice and a salted rim. It’s a nice place to have a business lunch in the city.
Another great Mexican restaurant is Lardo. This restaurant is located in the Roma Norte neighborhood. The decor is charming and the menu is modern. This restaurant has an incredible wine list. It’s a great place to enjoy a meal on a Sunday afternoon. You might want to try the burrata or the Negroni.
El Moro Churreria
If you are visiting Mexico City and want to eat churros, this is one of the best places to eat. It is open 24 hours a day and offers churros and hot chocolate. Churros are a typical Mexican snack that are popular with locals and tourists alike.
The Churreria El Moro is a local favorite that serves Mexican and international fare. Popular dishes include Tacos al Pastor, monkfish, laing, and more. You can also order drinks like beer, wine, and milkshakes here.
Churreria El Moro is a CDMX institution that has been open since 1935. The food is delicious and the service is excellent. The Churreria offers various flavored hot chocolates. The Churreria has seven locations around the city and gets very busy.
Churreria El Moro is located in the Centro Historico and offers four different types of churros. The churreria also serves a Mexicano with four churros. The food is available from early morning to late at night. Churreria El Moro also offers hot chocolate.
Le Casa de los Abuelos
Le Casa de los Abuelos is a no-frills restaurant where you can savor the traditional flavors of Mexican cooking. The menu consists of three courses including soup, rice, and traditional enchiladas. For around 60 pesos, you can have an entire meal. Guests can also order a seasoned lamb taco.
This charming restaurant is a favorite among locals. Its menu changes daily and features Mexican dishes and French-style dishes. A long wine list is available. The restaurant also serves breakfast and brunch. The interior is a mixture of modern design and historic ambiance.
If you’re a fan of tacos, Le Casa de los Abuelos is one place Call Copa Airlines you must visit during your stay in Mexico City. Its fatty flank meat is used to make tacos. There are other taco restaurants in Mexico City as well. The best tacos in the city can be found in the Centro Historico neighborhood.
The restaurant is next to the Diego Rivera house, which was used for the wedding scene in the Godfather movie. The restaurant is housed in a former monastery and has a picturesque courtyard. It has a long and legendary history. It’s a popular daytime hangout with local foodies. The mixiotes are served with half a dozen salsas and toppings.
